There is nothing quite like setting up a slow cooker in the morning and coming home to a meal that is practically effortless.
Here is a foolproof, incredibly versatile 3-Ingredient Salsa Chicken recipe. It takes about five minutes to prep, requires almost zero active cooking, and yields tender, juicy chicken that you can use for tacos, burrito bowls, salads, or over rice.
Simple Slow Cooker Salsa Chicken
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Prep time: 5 minutes
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Cook time: 3–4 hours (High) or 6–8 hours (Low)
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Yields: 4–6 servings
Ingredients:
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Chicken: 2 lbs boneless, skinless chicken breasts (or chicken thighs if you prefer juicier meat).
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Salsa: 1 jar (16 oz) of your favorite salsa picante (mild, medium, or hot—the salsa does all the heavy lifting for flavor!).
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Seasoning: 1 packet taco seasoning (or 1 tbsp cumin, 1 tsp garlic powder, 1 tsp onion powder, and salt/pepper to taste).
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Optional finish: A squeeze of fresh lime juice and a handful of chopped fresh cilantro right before serving.
Instructions:
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Layer the Slow Cooker: Place your chicken breasts or thighs in the bottom of the slow cooker in a single, even layer.
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Season and Pour: Sprinkle your taco seasoning directly over the chicken. Pour the entire jar of salsa evenly over the top, making sure the chicken is well-covered.
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Set and Forget: Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. (Low always yields a slightly more tender texture).
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Shred: Once the cooking time is up, use two forks right inside the slow cooker to shred the chicken. It should pull apart effortlessly.
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Toss and Serve: Mix the shredded chicken back into the warm juices and salsa. Stir in a splash of fresh lime juice and cilantro if desired, then serve!
Serving Ideas:
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Taco/Burrito Night: Spoon it into warm tortillas with avocado, cheese, and extra salsa picante.
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Low-Carb Bowl: Serve it over a bed of cilantro-lime cauliflower rice or a crisp green salad.
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Over Potatoes: Toss it over baked potatoes or roasted potato slices for an incredible, hearty meal.
Are you looking for a hands-off weeknight dinner, or did you have a specific flavor profile (like garlic herb, BBQ, or creamy ranch) in mind for your slow cooker chicken?